Showing posts with label farms. Show all posts
Showing posts with label farms. Show all posts

Sunday, November 08, 2009

Apples From "R" Apples

Barthel Fruit Farm and Niemann Orchards may be the popular Milwaukee-area farms for apple picking, but my heart belongs to the little-known “R” Apples. This place does no advertising, has no Web site, and good luck trying to find its address on Google.

If you do find yourself driving past this place in rural Mequon, pop in and you could be in for some great deals on pick-your-own fruits and vegetables (see this old post about "R"Apples' tomatoes.)

In the fall, "R" Apples has 8 to 10 varieties of apples for picking. For the past two weeks they’ve had Suncrisp , Ida Red, Jonathan, Jonamac, Jonagold, Braeburn, Red Delicious and Spartan for the unbelievable price of 30 cents per pound. The Suncrisps and Ida Reds are some of the best apples I’ve had this year.

"R" Apples should be open for apple-picking through Thanksgiving on weekends, 10 a.m. to 5 p.m. Call ahead, though—their hours can be flexible (they were closed when I showed up at 11 a.m. last Sunday, but opened by 12:30 p.m.)

"R" Apples
12246 N. Farmdale Rd., Mequon
Phone: (262) 242-0669

Friday, August 28, 2009

Tomato Season

Tomato season in my kitchen began this week. It's a bit late, but we've had a cool summer here in Wisconsin and tomatoes are slow to ripen. Local farmers markets have been selling 'maters since July, but they're expensive. (I paid $1.75 for one large tomato a few weeks ago.)

I prefer to buy tomatoes from pick-your-own farms in the Milwaukee suburbs of Mequon and Cedarburg. Last weekend I picked a few pounds of disappointingly green tomatoes at "R" Apples in Mequon for about 60 cents a pound.

The cashier reassured me that my pickings would ripen if I kept them for a few days in a brown paper bag. He was right. The tomatoes never quite developed that bright, farmers-market red, but they were still pretty tasty. I snapped the above photo a day after picking.

Later in the season, when tomatoes are more plentiful, I might make ratatouille or tomatoes stuffed with lamb and rice. For now, I'm satisfied with thinly sliced tomatoes generously topped with red onion rounds and a sprinkle of kosher salt.

"R" Apples
12246 N. Farmdale Rd., Mequon
Phone: (262) 242-0669

Monday, May 25, 2009

A Trip to Grassway Farm (New Holstein, Wis.)

One sunny summer day, you should go on a road trip to New Holstein, Wis. Your destination is Grassway Organic Farm; your hosts, Kay and Wayne Craig. They tend the farm and run the Grassway Organics store. Oh, they also give tours to city kids with cameras. Your tour starts with "awws." Who can resist these calves? Don't get too close, though, or they'll spook.



Watch for cats roaming the property. We spotted this bundle of cuteness under a bush near the owners' house.
Follow your hosts through the fields to check out the cows. (Hint: wear comfy shoes that you don't mind getting dirty.)

A few cows come up to us and lick our fingers. We melt. Why, hello, gorgeous.


This is where the cows are milked, twice daily, at 6:30 a.m. and 4:30 p.m.


If you're more into chickens, there's 300 of them, more or less, plus a couple of roosters--all free-ranging. Yes, Grassway Farm does sell eggs.




We also saw goslings and chicks.

The tour ends at the farm's Grassway Organics store, which sells fresh eggs, frozen beef, chicken and turkey, cheese, yogurt, some fruits and vegetables, spices and grains. By this time, Kay and Wayne are like old friends. Load up the car and tell 'em you'll be back.

Grassway Organics Farm Store and Farm, N600 Plymouth Trail
New Holstein, WI 53061
(920) 894-4201

More on Grassway Farm: My friend Anna blogged about this trip here.
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