I'm taking a little blogging break while I deal with grad school stuff (to be completed in late March, yay!), but in the meantime please enjoy this updated post about chocolate-covered sirki. Sirki (сырки) are mini-cheesecake bars that are sold in every corner grocery in Russia. They're hard to find in the U.S., but I'm providing a tweaked recipe from Anya von Bremzen's Please to the Table cookbook. I know, I shouldn't have.
Sunday, March 14, 2010
Chocolate-Covered Sirki
I'm taking a little blogging break while I deal with grad school stuff (to be completed in late March, yay!), but in the meantime please enjoy this updated post about chocolate-covered sirki. Sirki (сырки) are mini-cheesecake bars that are sold in every corner grocery in Russia. They're hard to find in the U.S., but I'm providing a tweaked recipe from Anya von Bremzen's Please to the Table cookbook. I know, I shouldn't have.
Subscribe to:
Post Comments (Atom)
Posts
5 comments:
Messy deliceousnes :-) Or as simple people say “yum” :-)
Thanks for this post and all the posts; I am interested in Russian food and culture (and have been for a long long time).
This really looks good. I am new to the blog.
Would you be interested in entering for a giveaway?
Check my space.
http://pangravykadaicurry.blogspot.com
Mmm. Now if that doesn't get you through the final days of graduate school, I'm not sure what will!
Will be crossing my fingers and thinking good thoughts for you!
Great recipe...can't wait to try it! I saw these in our Russian market looking for morozhenoe and almost bought them, we'll see how it compares :)
Post a Comment