Sunday, March 14, 2010
I'm taking a little blogging break while I deal with grad school stuff (to be completed in late March, yay!), but in the meantime please enjoy this updated post about chocolate-covered sirki. Sirki (сырки) are mini-cheesecake bars that are sold in every corner grocery in Russia. They're hard to find in the U.S., but I'm providing a tweaked recipe from Anya von Bremzen's Please to the Table cookbook. I know, I shouldn't have.