Wednesday, August 27, 2008

Summer Salad

Here’s a nice summer salad that calls for local, farmer’s market ingredients that are now in season. Boil a bunch of new or fingerling potatoes. Let cool, slice in half, and put in a salad bowl. Add diced tomatoes, chopped scallions, chopped cucumbers, minced red onion, cubed ham and quartered, hard-boiled eggs.

For the dressing, get a little bowl and mix a couple of tablespoons of sour cream, a teaspoon of mayo, ½ teaspoon of mustard, a teaspoon of olive oil and a pinch of sugar. Dress the salad; sprinkle liberally with kosher salt and freshly ground black pepper.

2 comments:

irina said...

I have a sneaking suspicion that the dressing would also be good on steamed/boiled cauliflower.

Yulinka said...

Irina--This dressing would be good with lots of veggies--green beans, tomatoes, etc. Also good for grilled chicken, pork or fish.

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