It still surprises me that after nearly 20 years in the U.S., my parents and I keep distinctly Russian food in our
Like thrifty Soviets, we store it all in recycled plastic containers. (There's no Container Store in Russia, you know.)
Case in point:
What's this? Yogurt, you say? Oh, no.
It's homemade pickles!
And what's this? Iced tea, you guess? Nope--it's homemade kvass.
I doubt we're the only immigrants who do this sort of thing. What "native" food do you have in the fridge? Tell me on the Yulinka Cooks Facebook page. (Like my cross--*caugh* self--promotion?)