Thursday, July 31, 2008
Here’s a list of my recent food cravings: dilled potatoes, sour cream, homemade pickles and kefir. No, I’m not pregnant. It’s just that I’ve been to Russia. All I want to eat is simple, Slavic peasant food, heavy on the beets, fermented dairy products and rye bread. This week I made svekolnik (also known as cold borsch) and farmer's cheese, and spruced up old posts on these dishes.