Has it been a week since I last posted? Gulp. I swear, time runs faster when you have a blog. Cooking has been haphazard lately; so enjoy these crumbs:
* “Our rock stars are ricotta makers:” I sometimes have Marie Antoinette-like fantasies of tending a little farm in the country, raising my own chickens and growing vegetables. Well, some New York hipsters are are doing just that. I bet urban farming will soon overtake knitting as the “it” retro-chic hipster activity.
* HR cant about diversity makes my eyes roll to the back of my head, but real-world multi-culturalism makes me feel all warm and fuzzy. This weekend I shopped on Chicago’s Devon Avenue, a mostly immigrant district where Hasidic Jews share the sidewalk with women in burqas. I bought vegetables from one of about a dozen Indian groceries (all super cheap), jostling my way past sari-clad women and employees carting huge bags of rice. I also stopped by Argo, a Georgian bakery, for some kiln-baked bread. (I blogged about another trip to Devon here.)
* I used to think that American-style baking was too easy. You mix dry stuff in one bowl, wet stuff in another, combine, shove the whole thing in the oven, and voila. Not so: Helen of Beyond Salmon shows that good baking is an exact, complicated science. I hardly ever bake anymore, but if I have a hankering for a cake, I will follow Helen’s guide.
* Regina Schrambling of Gastropoda has harsh words about amateur cooks who blog: "…nattering about what they fed their boyfriends last night, or fuzzily photographing their latest batch of heart-shaped cookies…" Ouch. That’s more biting than Pete Wells' anti-blog rant.
* A thought: bloggers need editors for style rather than content. I read Gastropoda because it’s short and sharp, a rarity in the blogosphere. (The same reason I read, say, Gawker.) It’s too easy to go on for freakin’ forever when you don’t have a word limit.