I just caught on to National Blog Posting Month, when bloggers are encouraged to post every single day during November. I'm now all excited about blogging more often, although I will probably come to my senses tomorrow. In the meantime, I'll play around with this mini-post approach:
I say peanut butter bread is a great idea. I like peanut butter but I hate how it's used in baking--usually as part of sugary sweet slop involving chocolate. What a revelation this bread was!
I made two small changes in the recipe--I reduced the sugar to 1/4 cup and baked the bread in a 9" by 11" cake pan instead of a loaf pan. The final result is slightly sweet, fluffy, and nutty. This bread was a great addition to my weekend breakfast of yogurt and tea. It was also good smeared with plain cream cheese or drizzled with honey.
The recipe comes from Cooking With Yiddishe Mama. New food blogger Alla Staroseletskaya posts Eastern European and American recipes in Russian and English. I can't wait to try this farmer's cheese apple cake.