tag:blogger.com,1999:blog-24871932.post8150533462844309652..comments2023-12-21T02:32:21.108-08:00Comments on Yulinka Cooks: Mushroom PieUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-24871932.post-54018199481133651482010-04-23T10:04:01.143-07:002010-04-23T10:04:01.143-07:00This looks absolutely delicious! I love mushrooms ...This looks absolutely delicious! I love mushrooms so I will definitely have to try this recipe!Unknownhttps://www.blogger.com/profile/05044803986341975829noreply@blogger.comtag:blogger.com,1999:blog-24871932.post-23587516817518502542008-12-13T13:46:00.000-08:002008-12-13T13:46:00.000-08:00Adele--Previews may be a lazy way of blogging, but...Adele--Previews may be a lazy way of blogging, but sometimes there's a long gap from the time I cook something to the time I actually get around to writing about it.<BR/><BR/>Jesse--I'd like to make a more traditional Russian pie one of these days. I like the cabbage version, too.<BR/><BR/>Kevan--As always, I envy you. :)Mrs. M. https://www.blogger.com/profile/11988934733961380885noreply@blogger.comtag:blogger.com,1999:blog-24871932.post-72110470069183943662008-12-13T08:30:00.000-08:002008-12-13T08:30:00.000-08:00I've got to try that! Especially after the harvest...I've got to try that! Especially after the harvest of Borovik, Maslayata, Lobster, and Chanterelle mushrooms we collected this year!<BR/><BR/>KevanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24871932.post-37854849592715666042008-12-11T14:19:00.000-08:002008-12-11T14:19:00.000-08:00Yum- Sounds fantastic! I'm making something simila...Yum- Sounds fantastic! I'm making something similar this weekend, but I think a more russian version with cabbage, onions, dill and hardboiled eggs.Jessehttps://www.blogger.com/profile/14577264539517543916noreply@blogger.comtag:blogger.com,1999:blog-24871932.post-89581706405229685032008-12-09T09:07:00.000-08:002008-12-09T09:07:00.000-08:00Sounds tasty. I bake quick tarts in a similar fash...Sounds tasty. I bake quick tarts in a similar fashion... I just never thought about applying that method to savory pies.adelehttps://www.blogger.com/profile/13540746999282967999noreply@blogger.comtag:blogger.com,1999:blog-24871932.post-39396501559856123612008-12-08T16:01:00.000-08:002008-12-08T16:01:00.000-08:00I don't know if it's good etiquette, but I've seen...I don't know if it's good etiquette, but I've seen other people do it, and I've been tempted to do it myself. I think it's only a problem if you never write the post. :Padelehttps://www.blogger.com/profile/13540746999282967999noreply@blogger.com