tag:blogger.com,1999:blog-24871932.post3944968621401281203..comments2023-12-21T02:32:21.108-08:00Comments on Yulinka Cooks: On (Not) Wasting FoodUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24871932.post-54698984535465807472007-12-20T20:54:00.000-08:002007-12-20T20:54:00.000-08:00Jonathan--Thanks for stopping by and commenting! T...Jonathan--Thanks for stopping by and commenting! There's just so much food in America, available 24/7. That's probably a good thing, actually, but most people don't appreciate what they have. <BR/><BR/>(About a year after coming to the U.S, I stopped craving bananas. They lost their luster once I realized that I could eat them whenever I wanted).Mrs. M. https://www.blogger.com/profile/11988934733961380885noreply@blogger.comtag:blogger.com,1999:blog-24871932.post-84911632617133366302007-12-20T06:38:00.000-08:002007-12-20T06:38:00.000-08:00Yulinka--great post. I appreciate the link to my s...Yulinka--great post. I appreciate the link to my site and this discussion.<BR/><BR/>I find it sad that it takes something like a seige of Leningrad or the Great Depression before people really value food. Without suffering like that, modern Americans seem to be "callous" to food waste, as you said.<BR/><BR/>I have to say that I'm not perplexed about how to avoid food waste. I'm pretty obsessive about it and try to use everything I can. But on <A HREF="http://www.wastedfood.com" REL="nofollow"> my site</A>, I do try to reach readers who may not have thought about waste before.<BR/><BR/>But either way, your recipes and ideas are a big help! I hope you keep reading the blog and posting interesting reactions.Anonymousnoreply@blogger.com