tag:blogger.com,1999:blog-24871932.post3541565713645192863..comments2023-12-21T02:32:21.108-08:00Comments on Yulinka Cooks: Fast Food: PelmeniUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-24871932.post-2529427820682784802009-10-12T10:07:47.783-07:002009-10-12T10:07:47.783-07:00You've just given me a great idea, Yulinka. Ap...You've just given me a great idea, Yulinka. Apparently there's a large Russian grocery store where I now live (Dallas), so I'm going to see if they have any frozen pelmeni. And the mushrooms look delicious, just gorgeous!ihttps://www.blogger.com/profile/14105686105741162480noreply@blogger.comtag:blogger.com,1999:blog-24871932.post-1671788756945339032009-09-30T19:43:59.173-07:002009-09-30T19:43:59.173-07:00Katrina: I love pelmeni in stock, and I blogged ab...Katrina: I love pelmeni in stock, and I blogged about it here: <br />http://yulinkacooks.blogspot.com/2008/01/chicken-soup-with-spinach-and-pelmeni.htmlMrs. M. https://www.blogger.com/profile/11988934733961380885noreply@blogger.comtag:blogger.com,1999:blog-24871932.post-2449177212561674172009-09-29T12:50:52.437-07:002009-09-29T12:50:52.437-07:00god, these look good! It reminds me of all those l...god, these look good! It reminds me of all those long evenings when me and my mother would roll out the dough for pelmeni and make hundreds and hundreds of these small juicy jewels! <br /><br />does anyone eat pelmeni in its stock, served in a bowl like soup? best!Katrinahttps://www.blogger.com/profile/04663690784541815542noreply@blogger.comtag:blogger.com,1999:blog-24871932.post-64708230260368685112009-09-07T17:48:33.321-07:002009-09-07T17:48:33.321-07:00Pelmini are awesome! I get mine from Yasha From Ru...Pelmini are awesome! I get mine from Yasha From Russia in Phoenix, AZ. I think he makes them himself because they have his label on them. They're delicious. It's just too bad Phoenix is 150 miles away, so I don't get down there often.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24871932.post-44350591541543564372009-09-03T09:30:28.722-07:002009-09-03T09:30:28.722-07:00These look amazing. Indeed -- although I've ...These look amazing. Indeed -- although I've only had pelmeni once, they tasted like special occasion food to me. SO good. <br /><br />This is something I'd totally take the time to make. Weekend food, for sure, but the process for food like this is so gratifying!Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-24871932.post-7799023780654970182009-08-27T21:38:23.480-07:002009-08-27T21:38:23.480-07:00Raiuchka--I agree about the black cracked pepper--...Raiuchka--I agree about the black cracked pepper--it really adds a nice bite.<br /><br />Anna--I never have leftovers to eat the next day!Mrs. M. https://www.blogger.com/profile/11988934733961380885noreply@blogger.comtag:blogger.com,1999:blog-24871932.post-6631609168532589642009-08-26T21:54:53.837-07:002009-08-26T21:54:53.837-07:00They are also awesome pan-fried the next day. The...They are also awesome pan-fried the next day. Then, you definitely want a bit of sour cream. But on the first day, since I'm not much of a sour cream girl, I like them in butter with black pepper. YUM!Annahttp://annasrecipebox.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-24871932.post-40691772394429135222009-08-25T18:56:31.290-07:002009-08-25T18:56:31.290-07:00Yum, oh how I love pelmeni! I usually toss them i...Yum, oh how I love pelmeni! I usually toss them in butter as they come out of the pot, and for my own bowl I use sour cream, white vinegar (just a few drops), and cracked black pepper.raiuchkahttps://www.blogger.com/profile/13606550367803626161noreply@blogger.comtag:blogger.com,1999:blog-24871932.post-78525524911632644742009-08-24T18:47:36.952-07:002009-08-24T18:47:36.952-07:00Adele--I've wanted to go to NY to sample Russi...Adele--I've wanted to go to NY to sample Russian & Uzbek food that I can't get here for quite a while. The NYT ran a fascinating story on Uzbek dumplings & noodles a few years ago. <br /><br />Irene--Sour cream is a must for me. As for eating pelmeni properly, I bet one of you thinks that they should always be eaten whole!Mrs. M. https://www.blogger.com/profile/11988934733961380885noreply@blogger.comtag:blogger.com,1999:blog-24871932.post-34225135695622451902009-08-23T19:42:40.873-07:002009-08-23T19:42:40.873-07:00Ha! My husband and I have a raging debate about h...Ha! My husband and I have a raging debate about how to top pelmeni. We agree on butter, but he likes his with white vinegar and cracked black pepper (ugh, really?) and I'm a sour cream girl. :) And we are both very loyal to our ideas about how pelmeni should be properly eaten!Irenehttps://www.blogger.com/profile/16448602119075297554noreply@blogger.comtag:blogger.com,1999:blog-24871932.post-36379975880411251092009-08-23T12:43:20.519-07:002009-08-23T12:43:20.519-07:00When I visit New York in the winter, I nearly alwa...When I visit New York in the winter, I nearly always stop at the restaurant Uncle Vanya's for a bowl of pelmeni. I do want to try making my own sometime, but I keep getting sidetracked by new ravioli ideas.adelehttps://www.blogger.com/profile/13540746999282967999noreply@blogger.com