tag:blogger.com,1999:blog-24871932.post114774354917931052..comments2023-12-21T02:32:21.108-08:00Comments on Yulinka Cooks: Some Thoughts on BlinchikiUnknownnoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-24871932.post-55861415177806637842012-01-05T15:27:55.393-08:002012-01-05T15:27:55.393-08:00Can't stop smiling, transforms me right back t...Can't stop smiling, transforms me right back to a sunday morning (as was already mentioned by someone else), when I was standing by the stove helping my mother with breakfast. It was always my "job" to cook them, and my "job" to eat the first one, and the second, and whatever turns out too dark... as you said. Really enjoy your blog, thank you. <br /><br />PS. Bliny are also great with evaporated condensed milk (sgushjonka, as we used to call it, thanks to Helen for a reminder), preserves, even mashed potatoes:)post-soviet vegetariannoreply@blogger.comtag:blogger.com,1999:blog-24871932.post-39780883590559252532009-11-12T07:43:21.595-08:002009-11-12T07:43:21.595-08:00Julia,
Since I am a child, I love eating and makin...Julia,<br />Since I am a child, I love eating and making Russian blinis. My favorite ones are with heavy cream, honey and melted butter.<br />Surely I adore blinis stuffed with “tvorog”.<br /><br />I have also a cooking blog of mine. If you are interested, have a look at it, hope you’ll enjoy as I enjoyed visiting your blog !<br /><br />http://natalya-cooking.blogspot.com/2008/08/les-blinis-russes-au-fromage.html<br /><br />My best wishes,<br />NatalyaNatalyahttps://www.blogger.com/profile/16613118651372796843noreply@blogger.comtag:blogger.com,1999:blog-24871932.post-74508483330035830142008-12-10T07:01:00.000-08:002008-12-10T07:01:00.000-08:00Two per person?!? Are there really individuals wh...Two per person?!? Are there really individuals who are so delusional??? :-) I like them with honey and tvorog ... also apricot jam.Rozminhttps://www.blogger.com/profile/09549603103422415401noreply@blogger.comtag:blogger.com,1999:blog-24871932.post-6416592268081407842007-05-14T15:49:00.000-07:002007-05-14T15:49:00.000-07:00me and my 2 friends have to make blinchiki for a s...me and my 2 friends have to make blinchiki for a school project. it will be our first time to make it. any reccomendations??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24871932.post-1149603274805639252006-06-06T07:14:00.000-07:002006-06-06T07:14:00.000-07:00Reading this post transported me to a sunday morni...Reading this post transported me to a sunday morning (even though it's a tuesday morning and I should really be working). I agree with absolutely everything and yes, I too sometimes flip blinchiki with my fingers :)<BR/><BR/>I have a confession to make. As good as blinchiki are when you serve them at the table, there is absolutely nothing that can compare to eating them right out of the pan. I usually have a little bowl of slightly salted melted butter next to me as I am frying them, so that I can eat that first blinchik. Even if it's a little torn and wrinkly, it's the yummiest of them all :)<BR/><BR/>By the way, I had a recent crepe/blinchik related discovery. Have you ever tried them with dulce de lece (it's essentially cooked condensed milk)? A layer of that, some granny smith apples and walnuts -- pure heaven. Of course, it has more of a crepe feel than a blinchik feel, but it's oh so good.<BR/><BR/>Cheers,<BR/>-HelenHelenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-24871932.post-1148280016939621182006-05-21T23:40:00.000-07:002006-05-21T23:40:00.000-07:00I love your website. It has a lot of great picture...I love your website. It has a lot of great pictures and is very informative.<BR/><A HREF="http://4605.abizel.info/" REL="nofollow">»</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24871932.post-1148270462413238402006-05-21T21:01:00.000-07:002006-05-21T21:01:00.000-07:00I'm impressed with your site, very nice graphics!&...I'm impressed with your site, very nice graphics!<BR/><A HREF="http://4477.aato.info/" REL="nofollow">»</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24871932.post-1148047932369546692006-05-19T07:12:00.000-07:002006-05-19T07:12:00.000-07:00Rebecca--Lemon curd would be great. Pretty much an...Rebecca--Lemon curd would be great. Pretty much anything that's sweet and smearable is good. I like peanut butter on crepes sometimes.<BR/><BR/>Lindy--I'm not a practiced maker of crepes either! They're pretty easy to make if you use a non-stick pan, though. I don't hesitate to use my fingers if I can't flip them with a knife or spatula.Mrs. M. https://www.blogger.com/profile/11988934733961380885noreply@blogger.comtag:blogger.com,1999:blog-24871932.post-1148027726253791172006-05-19T01:35:00.000-07:002006-05-19T01:35:00.000-07:00These look great. I am not a practiced maker of cr...These look great. I am not a practiced maker of crepe-like pancakes.I think this is something I should work on.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24871932.post-1147895491409363192006-05-17T12:51:00.000-07:002006-05-17T12:51:00.000-07:00What a great brunch idea, to serve these with an a...What a great brunch idea, to serve these with an assortment of toppings. I bet lemon curd would be good, too. Love the photo, BTW.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24871932.post-1147799014832787252006-05-16T10:03:00.000-07:002006-05-16T10:03:00.000-07:00I'm not a big fan of Nutella. I do like to smear i...I'm not a big fan of Nutella. I do like to smear it on vanilla cookies sometimes.<BR/><BR/>My favorite blinchiki topping these days is sour cream and honey.Mrs. M. https://www.blogger.com/profile/11988934733961380885noreply@blogger.comtag:blogger.com,1999:blog-24871932.post-1147782454772486292006-05-16T05:27:00.000-07:002006-05-16T05:27:00.000-07:00I always flip crepes with my fingers. I didn't kn...I always flip crepes with my fingers. <BR/><BR/>I didn't know that there are people who don't like nutella. Too bad for them.mznhttps://www.blogger.com/profile/12336592183292185884noreply@blogger.com